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Event Details
Whenever Across the Table gathers and dines in any non-restaurant space, Fig Catering provides the delicious food we eat. But where does it come from? OK, yes, it comes from farms but it also comes from the kitchen of Fig Catering in Pilsen!
The most informal, comfortable dinners take place at home, in the kitchen so that's where will be when we dine together at Fig Catering's home.
The topic of conversation will be: What role does our access to information (that could mean the internet, the news, television, anything) play in the power and control we have in society and in our own lives?
The menu for the evening will be:
Chipotle Black Bean Dip with Tortilla Chips
Spicy Roasted Root Vegetable Salad
Chipotle Creamed Spinach
Rockabilly Chili-Polenta Pie
Spiced Pear Galette with Canela
Where
Fig Catering
1850 South Blue Island Ave.
Chicago,
IL 60608
Hosted By
Across the Table
Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.
Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed.
